Motor Power: The grinder would typically come with a motor of sufficient power to handle meat grinding efficiently. Stainless Steel Blades: The blades of the grinder are often made of stainless steel for durability and efficient meat grinding. Large Capacity Hopper: The 2L capacity refers to the size of the hopper, where you can place the meat before it’s ground. A larger capacity allows you to process more meat in a single batch. Easy to Clean: Look for a grinder that is easy to disassemble and clean. Some parts may be dishwasher-safe for added convenience. Compact Design: While it has a larger capacity, a good meat grinder is often designed to be compact for easy storage when not in use.